Turkey Kebab

9 ingredients
4 steps

Ingredients

  • 3/4 pound turkey breast fillet cut into cubes, you can buy these diced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 cloves garlic crushed
  • 1 tablespoon olive oil
  • 2 tablespoons greek yogurt natural
  • 1 teaspoon cumin
  • 1 pinch freshly ground black pepper and salt

Directions

  1. 1
    Mix together the first nine ingredients, ensuring the turkey is well coated.. Cover and leave in the fridge ideally for 2 hours but minimum 20 minutes
  2. 2
    Thread the turkey and vegetables alternately on skewers. (For wooden skewers, soak in water first).
  3. 3
    In griddle pan or bbq, place the skewers on a medium-high heat turning once browned on each side usual cooking time is 12-15 minutes. To oven cook - pre-heat to 180°C and cook for 35-40 minutes, or until cooked, turning halfway through. If you do not have skewers you can simply put them in a roasting tin and oven bake.
  4. 4
    Serve hot with some mixed leaf salad.

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