Turkey Kebab
9 ingredients
4 steps
Ingredients
- 3/4 pound turkey breast fillet cut into cubes, you can buy these diced
- 2 tablespoons lemon juice
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 cloves garlic crushed
- 1 tablespoon olive oil
- 2 tablespoons greek yogurt natural
- 1 teaspoon cumin
- 1 pinch freshly ground black pepper and salt
Directions
-
1Mix together the first nine ingredients, ensuring the turkey is well coated.. Cover and leave in the fridge ideally for 2 hours but minimum 20 minutes
-
2Thread the turkey and vegetables alternately on skewers. (For wooden skewers, soak in water first).
-
3In griddle pan or bbq, place the skewers on a medium-high heat turning once browned on each side usual cooking time is 12-15 minutes. To oven cook - pre-heat to 180°C and cook for 35-40 minutes, or until cooked, turning halfway through. If you do not have skewers you can simply put them in a roasting tin and oven bake.
-
4Serve hot with some mixed leaf salad.
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