Turkey Kebabs

6 ingredients
7 steps

Ingredients

  • 1 12 lbs boneless turkey breast
  • 13 cup olive oil
  • 12 cup dry white wine
  • 2 garlic cloves, minced
  • 1 12 teaspoons salt
  • 12 teaspoon black pepper

Directions

  1. 1
    Trim turkey into 2 inch cubes.
  2. 2
    Place in a bowl and toss with oil, wine, garlic, salt and pepper.
  3. 3
    Toss to coat well.
  4. 4
    Refrigerate overnight.
  5. 5
    Prepare hot fire.
  6. 6
    Thread turkey onto skewers.
  7. 7
    Grill 10 minutes, turning occasionally.

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