Turkey Lasagna

10 ingredients
5 steps

Ingredients

  • 8 oz. lasagna
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. grated Parmesan cheese
  • 1 c. sour cream
  • 1 c. finely chopped onion
  • 1 c. salad olives
  • 1/2 tsp. garlic salt
  • 3 c. diced turkey, cooked
  • 2 c. (8 oz.) shredded Cheddar cheese (more if desired)

Directions

  1. 1
    Cook lasagna as directed on package; drain in colander. Meanwhile, blend soups, Parmesan cheese, sour cream, onion, olives and garlic salt; stir in turkey.
  2. 2
    Spread lasagna in bottom of 13 x 9-inch pan.
  3. 3
    Cover with 1/3 of turkey mixture topping with cheese. Repeat twice, ending with cheese.
  4. 4
    Bake in 350° oven for 40 to 45 minutes.
  5. 5
    Let stand 10 minutes before cutting.

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