cream beef

Directions

1. 1
   cook meat then drain meat then sit aside
2. 2
   melt butter
3. 3
   add flour
4. 4
   stir together until flour is golden
5. 5
   add milk
6. 6
   add salt and pepper to taste
7. 7
   cook on medium until thinking stirring occasionally
8. 8
   add meat to gravy (blend well)
9. 9
   now sever over biscuits