Turkey Lasagna

Name: Turkey Lasagna
Ingredients: 8 oz. lasagna noodles; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 cup grated Parmesan cheese; 1/8 teaspoon garlic powder; 1- 8 oz. sour cream; 1 cup chopped onion; 2-3 cups chopped, cooked turkey; 2 cups shredded American cheese or Cheddar cheese

9 ingredients

7 steps

Ingredients

8 oz. lasagna noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1- 8 oz. sour cream
1 cup chopped onion
2-3 cups chopped, cooked turkey
2 cups shredded American cheese or Cheddar cheese

Directions

1

Cook noodles-drain-rinse-drain again.
2

In large bowl, stir together soups, Parmesan cheese garlic powder, sour cream and chopped onion.
3

Add turkey.
4

In a 9 X 13 inch casserole/cake pan, layer 1/3 of cooked noodles, spread with 1/3 of turkey mixture, sprinkle with 1/3 of shredded cheese.
5

Repeat 2 times.
6

Save cheese to sprinkle on before serving.
7

Bake at 350° for 45-60 minutes. Sprinkle with remaining cheese, let stand 10 minutes before serving.