Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 pkg. Pillsbury crescent rolls; 11 oz. cream cheese; 1 c. mayonnaise; 1 pkg. Hidden Valley Ranch; 3/4 c. grated carrot; 3/4 c. chopped green pepper; 3/4 c. cauliflower, chopped; 3/4 c. broccoli, chopped; 3/4 c. chopped tomatoes, remove seeds and pulp

9 ingredients

7 steps

Ingredients

2 pkg. Pillsbury crescent rolls
11 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch
3/4 c. grated carrot
3/4 c. chopped green pepper
3/4 c. cauliflower, chopped
3/4 c. broccoli, chopped
3/4 c. chopped tomatoes, remove seeds and pulp

Directions

1

Press crescent rolls to cover bottom of 15 x 11 x 1-inch pan. Bake in a 375° oven for 8 to 10 minutes.
2

Cool completely.
3

Blend cream cheese, mayo and dressing mix until smooth.
4

Spread on cooled crust.
5

Sprinkle vegetables on filling.
6

Press vegetables into filling slightly.
7

Refrigerate and cut into bars.