Turkey Lasagna

Name: Turkey Lasagna
Ingredients: 1 (8 oz.) pkg. lasagna noodles; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. grated Parmesan cheese; 1 c. sour cream; 1 c. chopped onion or half celery; 1 c. sliced ripe olives; 1/4 c. chopped pimentos; 1/2 tsp. garlic salt; 2 to 3 c. chopped turkey; 2 c. (8 oz.) shredded processed American cheese

11 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. lasagna noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. grated Parmesan cheese
1 c. sour cream
1 c. chopped onion or half celery
1 c. sliced ripe olives
1/4 c. chopped pimentos
1/2 tsp. garlic salt
2 to 3 c. chopped turkey
2 c. (8 oz.) shredded processed American cheese

Directions

1

Cook lasagna; drain and blend with soups and Parmesan cheese, sour cream, onion, olives, pimentos and garlic salt.
2

Stir in turkey; spread 1/4 turkey mixture in 9 x 13 pan.
3

Alternate layers of lasagna, turkey and American cheese, ending with cheese.
4

Bake at 350° for 40 to 45 minutes.
5

Let stand 10 minutes; cut and serve.