Spinach Balls

5 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked as directed and drained
  • 2 c. Pepperidge Farm herb stuffing
  • 3/4 c. softened butter
  • 1 c. Parmesan cheese
  • 6 eggs

Directions

  1. 1
    Mix ingredients with slightly beaten eggs.
  2. 2
    Roll into balls the size of walnuts; bake 15 minutes at 350°.
  3. 3
    Cool (may then be frozen until needed).
  4. 4
    Warm slightly before serving.

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