Turkey Lasagne

7 ingredients
2 steps

Ingredients

  • 4 c. cut up, cooked turkey
  • 1 jar marinara or spaghetti sauce
  • 1 can turkey or chicken gravy
  • 3 Tbsp. fresh parsley, chopped
  • 1/2 lb. lasagne noodles
  • 1 1/2 pkg. Swiss cheese
  • grated Parmesan cheese

Directions

  1. 1
    Boil noodles in water for 10 to 15 minutes or until done but not mushy.
  2. 2
    Drain in colander and run cold water over them. Meanwhile, cook gravy, adding parsley to pan.

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