Turkey Leftover

10 ingredients
8 steps

Ingredients

  • 1 cup turkey cooked, chopped
  • 1 tablespoon lard
  • 2 tablespoons flour, all-purpose
  • 1/2 teaspoon salt
  • 1 cup corn flakes rolled
  • 18 teaspoon black pepper
  • 1/2 teaspoon onions chopped
  • 23 cups bread crumbs
  • 1 cup light cream (half&half) and half milk
  • 1 cup soup, cream of chicken diluted

Directions

  1. 1
    Melt fat in skillet, blend in flour, add salt and pepper.
  2. 2
    Stir in milk.
  3. 3
    Cook on low heat until thick, while stirring.
  4. 4
    Stir in turkey, onion, breadcrumbs.
  5. 5
    Shape into 8 small patties and chill.
  6. 6
    Dip in corn flakes, then milk and again in corn flakes.
  7. 7
    Brown in hot skillet.
  8. 8
    Place in bowl and cover with soup.

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