Tropical Mandarin Bread

12 ingredients
11 steps

Ingredients

  • 1/2 c. cooking oil
  • 3/4 c. sugar
  • 1/2 c. mashed ripe bananas (1 to 1 1/2 medium)
  • 1/2 tsp. almond extract
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 1/2 tsp. grated orange peel
  • 1 3/4 c. unsifted all-purpose flour
  • 2 eggs
  • 1/2 tsp. soda
  • 1/2 tsp. powder
  • 3/4 tsp. salt
  • 1 to 2 Tbsp. graham cracker crumbs

Directions

  1. 1
    Blend together oil and sugar in large mixing bowl.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Stir in bananas and almond extract.
  4. 4
    Cut oranges into pieces and add to banana mixture.
  5. 5
    Stir in remaining ingredients except graham cracker crumbs.
  6. 6
    Mix well. Grease bottom and sides of an 8 x 4-inch or 9 x 5-inch (1 1/2-quart) loaf pan.
  7. 7
    Sprinkle with graham cracker crumbs.
  8. 8
    Shake out excess.
  9. 9
    Pour batter into pan, spreading evenly.
  10. 10
    Bake 55 minutes at 325°.
  11. 11
    Yields 1 loaf.

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