Turkey Legs

Directions

1. 1
   Make honey syrup: In a small saucepan, mix the honey with 1/4 cup hot water from the tap.
2. 2
   Simmer over low heat, stirring, until integrated.
3. 3
   Set aside to cool, about 5 minutes.
4. 4
   In a tall glass, combine the brandy, rum, lime juice and Allspice Dram with 1/2 ounce of the honey syrup.
5. 5
   (Remaining syrup can be refrigerated for up to 1 week.)
6. 6
   Half-fill glass with crushed ice and stir with a bar spoon or chopstick until the outside of the glass begins to frost.
7. 7
   Add more crushed ice until it forms a small mound above the rim of the glass.
8. 8
   Garnish by tucking the mint sprig between the ice and the glass, and insert a straw.
9. 9
   Dash bitters over the mound of ice to give the drink a pink hat.