Turkey Lentil Loaf

Directions

1. 1
   Fry ground turkey in a small amount of oil until half booked and add pesto and continue until cooked.
2. 2
   Roughly chop mushrooms and add mushrooms and lentils to pan.
3. 3
   Fry for approx 5 minutes.
4. 4
   Mix in soup mix, transfer to an over proof dish, blend in breadcrumbs.
5. 5
   Add grated cheese to top.
6. 6
   Bake at 350 for 20 minutes, leaving on broil for the last 3-5 to brown the cheese.