Turkey Liver Toasts

Name: Turkey Liver Toasts
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon good olive oil; Salt and freshly ground black pepper to taste; 6 to 8 turkey livers, split into halves and the sinew trimmed from the center (see note); 1 to 2 cloves garlic, peeled and chopped very fine (about 1 teaspoon); 2 tablespoons chopped parsley or chives, or a mixture of both; 40 slices bread from a baguette, about 1 1/2 inches in diameter, toasted under the broiler

7 ingredients

8 steps

Ingredients

2 tablespoons unsalted butter
1 tablespoon good olive oil
Salt and freshly ground black pepper to taste
6 to 8 turkey livers, split into halves and the sinew trimmed from the center (see note)
1 to 2 cloves garlic, peeled and chopped very fine (about 1 teaspoon)
2 tablespoons chopped parsley or chives, or a mixture of both
40 slices bread from a baguette, about 1 1/2 inches in diameter, toasted under the broiler

Directions

1

Heat the oil and butter in a very large skillet or 2 smaller ones.
2

Sprinkle the prepared livers with salt and freshly ground pepper.
3

When the fat begins to smoke, add the livers (being careful of splattering) and cook in one layer for approximately one to one-and-a-half minutes on each side, stirring in the chopped garlic and herbs at the last moment.
4

Remove immediately from the heat and transfer the livers to a plate.
5

Arrange the toasts on a large platter.
6

Cut each turkey liver half into three or four pieces (or each chicken liver half into two pieces).
7

The livers should be pink inside.
8

Serve immediately on toast.