Turkey Loaf

Name: Turkey Loaf
Ingredients: 2 teaspoons vegetable oil; 1 cup finely chopped onion; 3/4 cup finely chopped carrot; 1/2 cup finely chopped green onions; 1/2 cup finely chopped celery; 1/2 cup finely chopped red bell pepper; 2 garlic cloves, minced; 2 1/2 pounds ground raw turkey breast; 1 cup dry breadcrumbs; 1/3 cup ketchup; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 4 egg whites, lightly beaten; Vegetable cooking spray; 1/2 cup ketchup; 3 tablespoons brown sugar

19 ingredients

2 steps

Ingredients

2 teaspoons vegetable oil
1 cup finely chopped onion
3/4 cup finely chopped carrot
1/2 cup finely chopped green onions
1/2 cup finely chopped celery
1/2 cup finely chopped red bell pepper
2 garlic cloves, minced
2 1/2 pounds ground raw turkey breast
1 cup dry breadcrumbs
1/3 cup ketchup
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
4 egg whites, lightly beaten
Vegetable cooking spray
1/2 cup ketchup
3 tablespoons brown sugar

Directions

1

Heat oil in a large nonstick skillet over medium heat. Add onion and next 5 ingredients (onion through garlic); saute 5 minutes or until tender. Combine onion mixture, turkey, and next 8 ingredients (turkey through egg whites) in a large bowl; stir well (mixture will be wet).
2

Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Bake at 350° for 30 minutes. Combine 1/2 cup ketchup and brown sugar; brush over turkey loaf. Bake an additional 30 minutes or until done; let stand 10 minutes before slicing.