Acadia's Lasagna

Name: Acadia's Lasagna
Ingredients: 1 teaspoon olive oil; 2 quarts water; 12 lb ground beef (veal, and pork mixture); 1 cup onion (chopped); 2 garlic (cloves, minced); 1 tablespoon oregano (fresh, crushed); 1 tablespoon basil; 1 tablespoon italian seasoning; 15 12 ounces crushed tomatoes; 12 lb lasagna noodle; 1 pint ricotta cheese; 12 lb mozzarella cheese, thinly sliced; 12 cup parmesan cheese (grated); 1 teaspoon butter

14 ingredients

12 steps

Ingredients

1 teaspoon olive oil
2 quarts water
12 lb ground beef (veal, and pork mixture)
1 cup onion (chopped)
2 garlic (cloves, minced)
1 tablespoon oregano (fresh, crushed)
1 tablespoon basil
1 tablespoon italian seasoning
15 12 ounces crushed tomatoes
12 lb lasagna noodle
1 pint ricotta cheese
12 lb mozzarella cheese, thinly sliced
12 cup parmesan cheese (grated)
1 teaspoon butter

Directions

1

Boil water and olive oil, then remove from heat.
2

Place lasagna noodles in hot water to soften for about 5 minutes, drain and and rinse in cool water.
3

Brown ground meat.
4

Saute onion, garlic, basil, oregano until onion is tender.
5

Then mix with browned ground meat.
6

Add tomatoes to meat mixture and simmer 30-minutes.
7

Stir occasionally.
8

Rub baking dish with butter then arrange three alternate layers of noodles, ricotta cheese, meat mixture and mozzarella.
9

Top with parmesan cheese.
10

Bake in a 350 oven for 40 mintes.
11

Let stand 15 minutes before serving.
12

Serves 6.