Turkey-Loaf

Name: Turkey-Loaf
Ingredients: 2- 1/2 pounds Ground Turkey; 2 whole Eggs; 1 whole Large Onion, Minced; 1 teaspoon Garlic Salt; 1/2 teaspoons Cumin; 1 cup Plain Bread Crumbs; 16 ounces, fluid Jar Salsa, Divided Into Two

7 ingredients

7 steps

Ingredients

2- 1/2 pounds Ground Turkey
2 whole Eggs
1 whole Large Onion, Minced
1 teaspoon Garlic Salt
1/2 teaspoons Cumin
1 cup Plain Bread Crumbs
16 ounces, fluid Jar Salsa, Divided Into Two

Directions

1

Preheat oven to 365 F.
2

Reserve 8 ounces of the salsa.
3

In a large bowl, mix the remaining ingredients.
4

Make sure they are well combined then put it into a large meatloaf (or standard sized loaf) pan.
5

Bake at 365 F for 1 hour.
6

Remove it from the oven and top with the remaining salsa.
7

Bake for an additional 20 minutes.