Turkey Low Mein

Name: Turkey Low Mein
Ingredients: 1/2 cup chicken broth; 2 tablespoons soy sauce, tamari; 1 1/2 tablespoon cornstarch; 1 teaspoon garlic minced; 2 cups turkey cooked, thin strips; 2 tablespoons vegetable oil; 3/4 cups sweet red bell peppers red pepper, chopped; 1/2 cup scallions, spring or green onions sliced; 1 pkg sugar snap peas frozen; 8 ounces spaghetti cooked and drained

10 ingredients

9 steps

Ingredients

1/2 cup chicken broth
2 tablespoons soy sauce, tamari
1 1/2 tablespoon cornstarch
1 teaspoon garlic minced
2 cups turkey cooked, thin strips
2 tablespoons vegetable oil
3/4 cups sweet red bell peppers red pepper, chopped
1/2 cup scallions, spring or green onions sliced
1 pkg sugar snap peas frozen
8 ounces spaghetti cooked and drained

Directions

1

Mix chicken broth, soy sauce, cornstarch and garlic in a medium-size bowl.
2

Add turkey; toss to coat.
3

Heat oil in a 4-quart Dutch oven over medium-high heat.
4

Add bell pepper, green onions and frozen sugar-snap peas.
5

Stir fry 4 to 5 minutes until vegetables are tender crisp.
6

Toss turkey again; add to vegetables and bring to a boil.
7

Boil 1 minute; add cooked spaghetti and toss gently to mix and coat.
8

Cook 1 to 2 minutes if needed, until spaghetti is heated through.
9

Serves 4 Notes: You could also add some curls of carrots, done by potato peeler; add same time you add green onion and peas.