Turkey-Mango Quesadillas

7 ingredients
8 steps

Ingredients

  • 4 flour tortillas (8-inch)
  • 1 tablespoon vegetable oil
  • 6 ounces gouda cheese, or smoked gouda cheese, thinly sliced or shredded
  • 8 ounces cooked turkey or 8 ounces chicken, chopped
  • 12 cup bottled roasted red pepper, drained and sliced
  • 1 cup mango salsa, divided (or mango-peach salsa)
  • 14 cup snipped fresh cilantro

Directions

  1. 1
    Heat oven to 250 degrees F. Brush one side of each tortilla with some of the oil.
  2. 2
    Place tortillas, oil side down, on extra-large baking sheet.
  3. 3
    Top half of each tortilla with cheese, turkey, red peppers, half the salsa, and the cilantro.
  4. 4
    Fold tortillas in half; press gently.
  5. 5
    In 12-inch skillet cook quesadillas, two at a time, over medium heat for 6 minutes until lightly browned and crisp, turning once.
  6. 6
    Place cooked quesadillas on baking sheet; keep warm in oven while cooking remaining tortillas.
  7. 7
    To serve, cut in wedges.
  8. 8
    Pass remaining half of salsa.

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