Turkey Manicotti

8 ingredients
12 steps

Ingredients

  • 8 manicotti shells
  • 1 lb. ground raw turkey
  • 1 large can meatless spaghetti sauce
  • 1 beaten egg
  • 1 c. Ricotta cheese
  • 1 c. shredded Mozzarella cheese
  • 1/2 c. snipped parsley
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook manicotti in boiling water about 18 minutes or until tender but still firm.
  2. 2
    Drain well.
  3. 3
    In a large skillet cook turkey until no longer pink.
  4. 4
    Drain.
  5. 5
    Stir in sauce; heat through.
  6. 6
    Mix together egg, Ricotta, Mozzarella, parsley and Parmesan.
  7. 7
    Stuff cheese mixture into shells.
  8. 8
    Spoon 1/3 of the sauce mixture into a 12 x 8 x 2-inch baking dish.
  9. 9
    Place shells atop.
  10. 10
    Top with remaining sauce mix; covering shells.
  11. 11
    Bake, covered, in a 350° oven for 25 to 30 minutes or until hot.
  12. 12
    Serves 4.

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