Turkey Marsala

10 ingredients
8 steps

Ingredients

  • cooking oil
  • 1 lb oz turkey breast, cut into bite-sized pieces
  • garlic salt
  • flour, for dredging
  • 1 ounce chopped onion
  • 1 diced shallot
  • 1 12 ounces mushrooms
  • 1 garlic clove, minced
  • 3 ounces turkey or 3 ounces chicken broth
  • 2 ounces marsala wine

Directions

  1. 1
    Heat oil.
  2. 2
    cut turkey breast into scallop pieces.
  3. 3
    sprinkle garlic salt on turkey scallops.
  4. 4
    brown turkey pieces.
  5. 5
    add mushrooms, garlic, onion, shallot.
  6. 6
    brown, then drain excess oil.
  7. 7
    add broth and wine.
  8. 8
    reduce heat and simmer till sauce thickens.

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