Sore Mouth Soup

Name: Sore Mouth Soup
Ingredients: 2 turkey drumsticks, skinned; 6 cups chicken broth (add water if you don't have enough broth to cover drumsticks); 4 whole cloves; 12 cup chopped onion; 2 cloves garlic, minced; 1 12 cups mushrooms, sliced; 12 tablespoon olive oil; 12 teaspoon thyme; 14 teaspoon nutmeg; 4 cups chicken broth; 1 12 cups mushrooms, sliced; 2 tablespoons flour; 3 12 ounces fideos noodles

13 ingredients

8 steps

Ingredients

2 turkey drumsticks, skinned
6 cups chicken broth (add water if you don't have enough broth to cover drumsticks)
4 whole cloves
12 cup chopped onion
2 cloves garlic, minced
1 12 cups mushrooms, sliced
12 tablespoon olive oil
12 teaspoon thyme
14 teaspoon nutmeg
4 cups chicken broth
1 12 cups mushrooms, sliced
2 tablespoons flour
3 12 ounces fideos noodles

Directions

1

Simmer turkey drumsticks in chicken broth with whole cloves until cooked through and very tender, about an hour.
2

Degrease, strain and reserve broth to use for the rest of the soup, or save for a different soup later (I find that the cloves flavor the turkey enough that I don't use the broth for this soup; but it's rich and delicious used in any other soup).
3

Remove turkey from the bones and shred.
4

In a large soup pot, saute onions, garlic and mushrooms in olive oil; do not brown.
5

Add chicken broth, thyme, nutmeg and turkey meat; simmer together for 30 minutes.
6

Remove 1/2 cup of soup broth from the pan in a small bowl; whisk dissolve the 2 tablespoons of flour in the hot broth and return to the soup pot.
7

In the meantime, cook the fideos in 1-1/2 cups of water until done (following package directions); drain fideos, adding their cooking water to the soup.
8

Simmer another 30 minutes, then add fideos and heat through, about another 15 minutes or until soup is thickened slightly.