Turkey Meat Balls

11 ingredients
6 steps

Ingredients

  • 1 lb. ground turkey
  • 1 c. fresh bread crumbs
  • 1 egg white, beaten
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 garlic clove, minced
  • parsley, minced
  • 1 tsp. paprika
  • 2 c. tomato sauce (with some water)
  • 1 c. Prego or Ragu sauce
  • 1/2 c. red wine

Directions

  1. 1
    Mix first 8 ingredients well.
  2. 2
    Form into balls or loaf.
  3. 3
    Fry balls in a sprayed frypan.
  4. 4
    Brown a little; if any grease, drain. Add tomato sauce, Prego or Ragu and wine.
  5. 5
    Simmer 1 hour.
  6. 6
    Serve with spaghetti or rice.

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