Turkey Meat Sauce

Name: Turkey Meat Sauce
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon chopped garlic; 1 medium onion, chopped; 1 lb ground turkey (not breast); 1 (29 ounce) can tomato sauce; 1 (10 ounce) can tomato puree; 1 12 cups water; 1 teaspoon oregano; 1 teaspoon marjoram; 12 teaspoon paprika; 12 teaspoon basil; 12 teaspoon salt

12 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 tablespoon chopped garlic
1 medium onion, chopped
1 lb ground turkey (not breast)
1 (29 ounce) can tomato sauce
1 (10 ounce) can tomato puree
1 12 cups water
1 teaspoon oregano
1 teaspoon marjoram
12 teaspoon paprika
12 teaspoon basil
12 teaspoon salt

Directions

1

In a large pot, heat the oil.
2

Brown the garlic and sautee the onion.
3

Add the meat and brown it untill all traces of pink have gone, breaking it up into smaller peices with a spatula or large spoon.
4

Add the sauce, puree, water and spices.
5

Give it a stir and let it simmer covered on low heat for about an hour, stirring every few minutes to prevent the bottom from burning.
6

Serve over pasta.