Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1 c. brown sugar; 3/4 c. pecans, chopped; 6 to 8 pineapple slices; 3 Tbsp. butter; 1 1/2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 tsp. vanilla; 3 eggs, separated; 1 1/2 c. pineapple juice

10 ingredients

8 steps

Ingredients

1 c. brown sugar
3/4 c. pecans, chopped
6 to 8 pineapple slices
3 Tbsp. butter
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. vanilla
3 eggs, separated
1 1/2 c. pineapple juice

Directions

1

Place brown sugar and pecans in baking pan, arrange pineapple slices over brown sugar and nuts.
2

Dot with butter.
3

Sift together the flour, salt and baking powder.
4

Beat egg yolks and white sugar until fluffy.
5

Stir in flour mixture, vanilla and pineapple juice alternately.
6

Fold in beaten egg whites, pour over mixture in baking pan.
7

Bake at 350° for 30 minutes.
8

Leave in pan a few minutes; turn upside down.