Turkey Meatballs
7 ingredients
5 steps
Ingredients
- 1 lb. uncooked ground turkey
- 1 egg
- 1/2 c. dry bread crumbs
- 1/4 c. cooked onion
- 1 (10 1/2 oz.) can turkey gravy (Franco American)
- 1/3 c. apple jelly
- 1/3 c. chili sauce (Texas Pete)
Directions
-
1Mix first four ingredients and add 1/4 cup gravy.
-
2Make into balls. In a 3-quart casserole, combine remainder of gravy, apple jelly and chili sauce.
-
3Cover and microwave on High for 5 minutes. Add meatballs.
-
4Cover and microwave for 8 minutes.
-
5Serve over noodles or rice.
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