Maple Pecan Candy

Directions

1. 1
   Liberally grease an 8-inch square pan with butter.
2. 2
   In heavy saucepan, combine maple syrup, cream and butter.
3. 3
   Cook over moderate heat, stirring constantly, until mixture comes to a boil. Continue cooking for 9 minutes, stirring often.
4. 4
   Remove pan from the heat.
5. 5
   Stir in the pecans and lemon extract.
6. 6
   Stir for 5 minutes.
7. 7
   Pour candy into prepared pan.
8. 8
   When completely cool, cut into squares.