Turkey Meatballs

8 ingredients
4 steps

Ingredients

  • 1 lb ground turkey
  • 3 tbsp fresh bread crumbs
  • 2 teaspoons thyme
  • 1 tsp olive oil
  • 1 chopped onion
  • 1-2 cans chopped tomatoes
  • 1 cup chicken stock
  • 2 tbsp apple cider vinegar

Directions

  1. 1
    combine turkey,bread crumbs,thyme in lrg bowl, season well. Roll into tbsp size balls.
  2. 2
    Add oil in pan, fry balls 5 mins each side. Or until golden brown.
  3. 3
    Remove meatballs, add onions to oil, cook until soft. Add tomato, stock, and vinegar. Return meatballs to pan simmer for 10 minutes.
  4. 4
    Serve on pasta and parmesan cheese.

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