Turkey Meatballs

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Mix all ingredients together except water, until everything is just incorporated.
3. 3
   You do not want to over-mix.
4. 4
   If mixture is not easily formed into balls, add a splash of water to loosen it.
5. 5
   Form into 1-inch balls and place on an ungreased baking sheet.
6. 6
   Bake at 350 degrees F for 15 minutes, or until cheese starts to melt and they are cooked through.
7. 7
   Note: These meatballs can be served immediately or frozen once cooked.
8. 8
   To defrost, I place them in my pasta sauce to reheat for about 10 minutes.
9. 9
   Works great!
10. 10
    You can use ground beef with these as well and they turn out delicious (I originally made them with ground beef)!