Turkey-Melon Wraps

5 ingredients
6 steps

Ingredients

  • 1/4 small cantaloupe
  • four tortillas
  • 1/4 c. horseradish sauce
  • 6 large lettuce leaves
  • 12 oz. turkey breast

Directions

  1. 1
    Cut rind from cantaloupe; cut flesh crosswise into 1/4-inch-thick slices (about 1 cup).
  2. 2
    Spread tortillas with an even layer of horseradish sauce; top with lettuce and turkey.
  3. 3
    Divide cantaloupe among tortillas.
  4. 4
    Tightly roll up tortillas, jelly-roll fashion.
  5. 5
    Trim ends, if you like.
  6. 6
    With serrated knife, cut wraps in half and serve.

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