Turkey Mole

Name: Turkey Mole
Ingredients: 2 cups of leftover cooked turkey, shredded; 2 tablespoons oil, not olive oil, maybe corn; 3 cups turkey broth; 1 medium onion, chopped; 1 (14 1/2 ounce) can whole tomatoes, drained; 1/4 cup peanut butter; 1/4 cup of baking chocolate chips; 2 tablespoons sugar; 1 1/2 tablespoons chili powder; 1/4 teaspoon ground cinnamon

10 ingredients

7 steps

Ingredients

2 cups of leftover cooked turkey, shredded
2 tablespoons oil, not olive oil, maybe corn
3 cups turkey broth
1 medium onion, chopped
1 (14 1/2 ounce) can whole tomatoes, drained
1/4 cup peanut butter
1/4 cup of baking chocolate chips
2 tablespoons sugar
1 1/2 tablespoons chili powder
1/4 teaspoon ground cinnamon

Directions

1

Saute onions in hot oil 4 minutes until brown.
2

Deglaze pan with 3 cups turkey broth 2 minute.
3

Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.
4

Bring to a boil, lower heat and simmer for 15 minutes uncovered.
5

Remove from heat and puree in blender, or use an immersion blender like braun.
6

return to pan and add turkey meat.
7

Serve over white rice, it is delicous served with eggs like they do in Mexico.