Turkey Mole

Name: Turkey Mole
Ingredients: 1 (8 1/4-ounce to 9 1/4-ounce) can mole sauce; 1 (10-ounce) can enchilada sauce; 4 cups chicken broth; 1 tablespoon creamy peanut butter; 2 (1-ounce) unsweetened dark chocolate baking squares; 1 1/2 pounds cooked turkey, shredded (about 5 cups); 1/2 teaspoon salt; Toppings: 1 (15-ounce) can black beans, rinsed and drained (optional); shredded lettuce; chopped tomato; sour cream; Garnishes: lime wedges, cilantro sprigs

9 ingredients

3 steps

Ingredients

1 (8 1/4-ounce to 9 1/4-ounce) can mole sauce
1 (10-ounce) can enchilada sauce
4 cups chicken broth
1 tablespoon creamy peanut butter
2 (1-ounce) unsweetened dark chocolate baking squares
1 1/2 pounds cooked turkey, shredded (about 5 cups)
1/2 teaspoon salt
Toppings: 1 (15-ounce) can black beans, rinsed and drained (optional); shredded lettuce; chopped tomato; sour cream
Garnishes: lime wedges, cilantro sprigs

Directions

1

Stir together mole and enchilada sauces in a medium saucepan, and add chicken broth. Bring mixture to a boil; reduce heat, and simmer 5 minutes.
2

Stir in peanut butter and chocolate until melted and smooth. Stir in turkey and salt; cook until thoroughly heated.
3

Note: Turkey Mole may also be spooned into taco shells or rolled into tortillas. Canned mole sauce may be found in the Mexican foods section of large supermarkets.