Turkey Oysters

Name: Turkey Oysters
Ingredients: 2 1/4 pounds turkey oysters; 3 tablespoons olive oil; salt to taste; 2 onions peeled and chopped; 2 garlic cloves peeled and crushed; 1 tablespoon sugar or honey; 2 teaspoons chicken stock; 1 teaspoon spices; 7 1/4 cups carrots peeled and julienned

9 ingredients

9 steps

Ingredients

2 1/4 pounds turkey oysters
3 tablespoons olive oil
salt to taste
2 onions peeled and chopped
2 garlic cloves peeled and crushed
1 tablespoon sugar or honey
2 teaspoons chicken stock
1 teaspoon spices
7 1/4 cups carrots peeled and julienned

Directions

1

In a skillet, saute the turkey oysters in 2 tablespoons of olive oil until they are golden brown.
2

Add salt, stir, and remove the oysters from the pan. Set aside.
3

Add 1 tablespoon of olive oil to the pan, gently add the onions and crushed garlic.
4

Add honey or sugar, then the chicken stock and spices and finally the carrots, stir.
5

On low heat, add 300 millimeters of water.
6

Place the turkey pieces on top.
7

Simmer for 1/2 hour.
8

Adjust the seasoning.
9

To serve, sprinkle with chopped parsley.