Turkey Oysters

Directions

1. 1
   In a skillet, saute the turkey oysters in 2 tablespoons of olive oil until they are golden brown.
2. 2
   Add salt, stir, and remove the oysters from the pan. Set aside.
3. 3
   Add 1 tablespoon of olive oil to the pan, gently add the onions and crushed garlic.
4. 4
   Add honey or sugar, then the chicken stock and spices and finally the carrots, stir.
5. 5
   On low heat, add 300 millimeters of water.
6. 6
   Place the turkey pieces on top.
7. 7
   Simmer for 1/2 hour.
8. 8
   Adjust the seasoning.
9. 9
   To serve, sprinkle with chopped parsley.