Spinach & Cheese Flatbread Melt
9 ingredients
12 steps
Ingredients
- 12 each flatbreads (10 inch)
- 2-1/4 cups ATHENOS Roasted Red Pepper Hummus
- 1 cup GREY POUPON Country Dijon Mustard
- 3 cups frozen chopped spinach, thawed, squeezed dry
- 1-1/2 cups yellow onions, caramelized King Sooper's 1 lb For $0.99 thru 02/09
- 24 slices Havarti cheese, sliced
- 1-1/2 cups crumbled feta cheese
- 3/4 cup olive oil
- 3 qt. tomato vegetable soup
Directions
-
1For each serving: Spread half of 1 flatbread with 3 Tbsp.
-
2hummus, spread remaining half with 1-1/2 Tbsp.
-
3mustard.
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4Top with 1/4 cup spinach, 2 Tbsp.
-
5onions, 2 cheese slices and 2 Tbsp.
-
6feta; fold in half.
-
7Brush 350 degrees F flat-top griddle with 1 Tbsp.
-
8oil.
-
9Add sandwich; cook 2 to 3 min.
-
10on each side or until crisp and golden brown on both sides.
-
11Cut into 4 wedges.
-
12Serve with 1 cup soup.
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