Turkey Paprikash

Name: Turkey Paprikash
Ingredients: 12 ounces cooked turkey breast; 2 teaspoons paprika; 23 cup plain yogurt; 1 tablespoon tomato paste; 3 cups hot cooked noodles; 1 medium onion, sliced into rings; 1 teaspoon instant chicken bouillon; 2 tablespoons flour; 2 tablespoons chopped fresh parsley

9 ingredients

15 steps

Ingredients

12 ounces cooked turkey breast
2 teaspoons paprika
23 cup plain yogurt
1 tablespoon tomato paste
3 cups hot cooked noodles
1 medium onion, sliced into rings
1 teaspoon instant chicken bouillon
2 tablespoons flour
2 tablespoons chopped fresh parsley

Directions

1

Spray a cold large skillet with nonstick cooking spray.
2

Heat over medium heat for one minute.
3

Add turkey slices to skillet.
4

Cover and cook for 3 minutes or till heated through.
5

Remove turkey slices from skillet and keep warm For sauce add onion rings to skillet.
6

Cook and stir till rings are tender but not brown.
7

Carefully stir in paprika, bouillon granules, 3/4 cup water and 1/8 tsp pepper.
8

Combine yogurt, flour and tomato paste.
9

Stir into skillet.
10

Cook and stir until thick and bubbly.
11

Cook and stir 1 minute more.
12

Toss parsley with hot noodles.
13

Arrange noodles on large serving plate.
14

Top with turkey slices.
15

Spoon sauce over turkey and serve!