Squash Pickles

Name: Squash Pickles
Ingredients: 8 cups Yellow Squash, Peeled And Thinly Sliced; 2 cups Thinly Sliced Yellow Onion; 2 cups Cider Vinegar; 3-1/2 cups Sugar; 2 teaspoons Celery Seed; 2 teaspoons Mustard Seed; 1/4 cups Salt

7 ingredients

2 steps

Ingredients

8 cups Yellow Squash, Peeled And Thinly Sliced
2 cups Thinly Sliced Yellow Onion
2 cups Cider Vinegar
3-1/2 cups Sugar
2 teaspoons Celery Seed
2 teaspoons Mustard Seed
1/4 cups Salt

Directions

1

Put sliced squash and onions in a bowl or plastic pan and sprinkle salt over them. Let stand for 1 hour. Pour off the water that accumulated.
2

Combine vinegar, sugar, celery seed and mustard seed; just bring to a boil. Add squash and onions. Bring to a boil again and cook for 5-10 minutes. Fill clean canning jars. Pour vinegar mixture over the pickles and seal the lids tightly. Cook in a water bath until all cans seal. Makes about 5 pint jars.