Turkey Pho

Ingredients

• Toast the spices
• 2 tablespoons coriander seeds
• 4 whole cloves
• 4 whole star anise
• 1 cinnamon stick
• Make the turkey pho
• 1 quart homemade turkey stock (or homemade or store-bought chicken stock)
• 1 bunch green onions (green top parts only) chopped
• 1 3-inch chunk of ginger, sliced and smashed with side of knife
• 1 teaspoon brown sugar, or more to taste
• 1 tablespoon fish sauce, or more to taste
• 2 cups kale, chopped into bite-sized pieces
• 1/2 pound leftover turkey breast, shredded
• 1 bunch (approx. 2 oz.) cellophane/bean thread noodles (or enough flat dried rice noodles to serve 2)
• 1 tablespoon cilantro, chopped- for garnish (optional)
• 1 tablespoon chopped green onions (white parts only), minced- for garnish (optional)
• 1/2 lime, cut into wedges
• 1 dash Sriracha chili sauce to taste