Grilled Thai Satay

Ingredients

• 1 lb. boneless ribeye steak, cubed
• 1 lb. shrimp, cleaned and deveined
• 1/4 cup fish sauce (nam pla)
• 1/4 cup fresh lime juice
• 1/2 cup cold water
• 2 to 4 kaffir lime leaves
• 3 to 4 inches galangal, grated
• 1-1/2 cup unsweetened coconut milk
• 3 tbsp. fresh lime juice
• 1/2 tsp. tamarind paste
• 2 tbsp. brown sugar twin
• brown sugar
• 1/4 cup unsweetened peanut butter (natural type)
• 1 tsp. red curry paste
• 1-1/3 tbsp. fish sauce (nam pla)