Turkey Picadillo

10 ingredients
8 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onions chopped
  • 1/2 each green bell peppers chopped
  • 1/2 pound turkey ground
  • 2 medium tomatoes
  • 4 each italian plum (roma) tomatoes peeled, chopped
  • 1/2 teaspoon oregano crumbled
  • 3 tablespoons raisins, seedless
  • 1/4 cup green olives diced
  • 1 tablespoon capers chopped

Directions

  1. 1
    Heat oil in skillet, add onion and pepper, and saute over medium heat 7 minutes or until softened.
  2. 2
    Add turkey and saute, stirring, until it changes color, about 3 or 4 minutes.
  3. 3
    Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook over medium heat 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Taste and adjust seasoning.
  7. 7
    Picadillo can be kept, covered, 2 days in refrigerator.
  8. 8
    Serve hot.

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