Turkey Piccaja

Directions

1. 1
   Dip turkey slices in seasoned flour.
2. 2
   Saute in butter and olive oil two minutes on each side.
3. 3
   Remove.
4. 4
   Add wine, beef broth, chopped parsley, garlic, grated lemon peel and juice.
5. 5
   Let come to a boil and add cornstarch, dissolved in 1 tablespoon water.
6. 6
   Add to thicken.
7. 7
   Simmer gently.
8. 8
   Add lemon slices and simmer two minutes.
9. 9
   Return turkey and serve over noodles.
10. 10
    Can use the lemon slices to decorate.