Turkey Piccata

Directions

1. 1
   SEASON FLOUR with salt and pepper.
2. 2
   Dredge turkey cutlets in seasoned flour.
3. 3
   Heat a heavy-bottomed skillet.
4. 4
   Place 8 tablespoons of butter in skillet and when its foam has subsided, add turkey.
5. 5
   Saute several minutes on each side (depending on the size and thickness of turkey) until done.
6. 6
   Remove turkey and keep warm.
7. 7
   To make sauce.
8. 8
   add 1 tablespoon fresh butter to hot pan, then a squeeze of fresh lemon juice.
9. 9
   Reduce slightly, stirring, over high heat.
10. 10
    Season to taste and pour over cutlets.
11. 11
    Garnish with parsley.