Chicken Chang-A-Lang

Ingredients

• 1 teaspoon of sage
• 1 tablespoon of dried or powdered saffron
• 1 teaspoon of paprika
• 1/2 teaspoon of dried cumin
• 1/2 teaspoon of red pepper flakes
• 1 cup of olive oil
• 2 teaspoons of real butter
• 1 whole fresh squeezed lime
• 1/2 teaspoon of basil
• 1/2 teaspoon of parsely
• 1 tablespoon of ketchup or tomato puree
• 2 tablespoons of honey
• 2 lbs of chicken chopped and scored
• (on the side) scallions and red onions chopped