Turkey Piccata

Name: Turkey Piccata
Ingredients: 1 (1 lb.) pkg. turkey breast slices; 3/4 c. flour; 3/4 c. butter; juice of 1 lemon; 1/2 lb. sliced mushrooms; 1 c. dry white wine; 2 lb. ground turkey; 1 chopped onion; 4 cans S & W Texas Style barbecue beans; 1 (28 oz.) can crushed tomatoes (with the juice); 1 c. chopped bell pepper or can use 3 Tbsp. dehydrated; 1 Tbsp. chili powder (more or less to your taste); 1/2 tsp. cumin; 1 tsp. paprika; 1/4 tsp. cayenne pepper (more or less to your taste)

15 ingredients

6 steps

Ingredients

1 (1 lb.) pkg. turkey breast slices
3/4 c. flour
3/4 c. butter
juice of 1 lemon
1/2 lb. sliced mushrooms
1 c. dry white wine
2 lb. ground turkey
1 chopped onion
4 cans S & W Texas Style barbecue beans
1 (28 oz.) can crushed tomatoes (with the juice)
1 c. chopped bell pepper or can use 3 Tbsp. dehydrated
1 Tbsp. chili powder (more or less to your taste)
1/2 tsp. cumin
1 tsp. paprika
1/4 tsp. cayenne pepper (more or less to your taste)

Directions

1

In a large skillet, brown turkey with onion.
2

Drain fat. Place meat mixture in a large crock-pot and add remaining ingredients.
3

Mix all together well.
4

Cook on lowest setting for 8 to 10 hours.
5

Stir well before serving.
6

Stores well for up to a week, if you have it around that long!