Turkey Pie

Name: Turkey Pie
Ingredients: 1 cup water; 1/2 cup frozen mixed vegetables; 2 teaspoons chicken bouillon granules; 2 tablespoons plus 1/2 teaspoon cornstarch; 1 cup 2% milk; 1 cup cubed cooked turkey; 1/2 cup shredded cheddar cheese; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tube (4 ounces) refrigerated crescent rolls

11 ingredients

4 steps

Ingredients

1 cup water
1/2 cup frozen mixed vegetables
2 teaspoons chicken bouillon granules
2 tablespoons plus 1/2 teaspoon cornstarch
1 cup 2% milk
1 cup cubed cooked turkey
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 tube (4 ounces) refrigerated crescent rolls

Directions

1

In a large saucepan, bring the water, vegetables and bouillon to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until vegetables are tender.
2

In a small bowl, combine cornstarch and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the turkey, cheese, parsley, salt and pepper. Pour into a greased 8-in. square baking dish.
3

Unroll crescent roll dough; separate into two rectangles. Seal seams and perforations. Place long sides together to form a square; pinch edges together to seal. Cut into eight strips; make a lattice crust over hot turkey mixture.
4

Bake at 375° for 25-30 minutes or until top is golden brown.