Shortbread Cookies

Directions

1. 1
   Cream butter & add sugar gradually.
2. 2
   Mix in almond flavoring.
3. 3
   Cream thoroughly.
4. 4
   Add flour 1/4 cup at a time.
5. 5
   Mix well.
6. 6
   Divide dough into several portions.
7. 7
   Flatten one portion at a time on lightly floured surface with hands.
8. 8
   Roll out smooth with lightly floured rolling pin.
9. 9
   Cut into desired shapes & place on ungreased cookie sheets.
10. 10
    Bake at 325°F for 10-15 minutes until golden brown around edges.