Turkey Pine Nut Cabbage Wraps

18 ingredients
1 steps

Ingredients

  • 1 head red cabbage
  • 2 tablespoons peanut oil
  • 5 cloves crushed garlic
  • 3 tablespoons finely diced fresh peeled ginger
  • 1/2 cup diced yellow onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1 pound lean ground turkey
  • 1 1/2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons red chili sauce
  • 1 1/2 tablespoons low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons fish sauce
  • 2 teaspoons sesame oil
  • 1/4 cup cilantro leaves, plus extra for garnish
  • 1/4 cup toasted pine nuts
  • 1/4 cup diced green onion

Directions

  1. 1
    ["Wash and dry the head of cabbage and cut off the end.", "Carefully remove about 8 leaves ensuring they are not torn and form nice \"cups\"" to hold the filling.""

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