Turkey Pine Nut Cabbage Wraps
18 ingredients
1 steps
Ingredients
- 1 head red cabbage
- 2 tablespoons peanut oil
- 5 cloves crushed garlic
- 3 tablespoons finely diced fresh peeled ginger
- 1/2 cup diced yellow onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1 pound lean ground turkey
- 1 1/2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons red chili sauce
- 1 1/2 tablespoons low sodium soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons fish sauce
- 2 teaspoons sesame oil
- 1/4 cup cilantro leaves, plus extra for garnish
- 1/4 cup toasted pine nuts
- 1/4 cup diced green onion
Directions
-
1["Wash and dry the head of cabbage and cut off the end.", "Carefully remove about 8 leaves ensuring they are not torn and form nice \"cups\"" to hold the filling.""
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