Pan Fried Green Chilies

3 ingredients
1 steps

Ingredients

  • 2 tbsp vegetable oil
  • 10 None mild green chili peppers or padron peppers
  • 2 tsp sea salt flakes

Directions

  1. 1
    Heat the oil in a heavy-based frying pan or cast iron skillet. Carefully add the whole peppers and fry over medium heat for about 10 mins, or until the skin is lightly charred in places. Sprinkle with the sea salt and serve warm.

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