Turkey Pot Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a large saucepan combine first 6 ingredients.
3. 3
   Heat until frozen vegetables are warm.
4. 4
   Transfer mixture to an 8 x 12-inch baking dish.
5. 5
   Unroll dough into 4 rectangles, pressing perforations on edges to seal.
6. 6
   Cover turkey mixture with 3 rectangles to form top crust.
7. 7
   Decorate crust with cutouts from remaining rectangle.
8. 8
   Bake 15 to 20 minutes until browned.
9. 9
   Serves 6 to 12.