Cedar-Infused Tequila

2 ingredients
1 steps

Ingredients

  • 6 cedar grilling papers, broken into pieces
  • 1 (750-milliliter) bottle white or gold tequila

Directions

  1. 1
    Place grilling paper pieces in a 1-qt. jar. Pour in tequila. Cover and let stand at room temperature 2 to 4 days. (The longer it sits, the more intense the cedar flavor.) Pour tequila through a fine wire-mesh strainer lined with a coffee filter or cheesecloth into a clean 1-qt. jar. Refrigerate, covered, up to 3 months.

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