Turkey Pot Pie

8 ingredients
4 steps

Ingredients

  • 1/2 turkey breast or 1 small chicken, cooked
  • 4 c. mixed vegetables
  • 1 c. turkey or chicken broth
  • 1 can cream of chicken soup (do not dilute)
  • 1 can potato soup (do not dilute)
  • 1 stick oleo, softened
  • 1 c. Bisquick mix
  • 1 c. milk

Directions

  1. 1
    Layer turkey in large casserole dish.
  2. 2
    Mix broth, soups and vegetables; pour over turkey.
  3. 3
    Mix remaining ingredients together and pour over first mixture.
  4. 4
    Cook 1 hour at 350°.

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